Knife Buying Guides

Knife buying can feel overwhelming, but a few practical questions make the decision much simpler. Start by thinking about what you cook most often. A chef's knife is the versatile workhorse for chopping, slicing, and dicing most vegetables, herbs, and proteins, so it's usually the best first purchase. If you regularly cut crusty loaves or delicate tomatoes, a serrated bread knife earns its place on the counter. Consider the feel of the handle and balance in your hand, since comfort matters more over years of daily use than any single specification. Blade steel affects how a knife holds an edge and how easily it sharpens, so think about how much maintenance you're willing to do. Finally, keeping a knife sharp is just as important as buying a good one, which is why sharpening tools deserve attention too. A sharp, well-chosen knife is safer and more pleasant to use than an expensive one that has gone dull. For a good starting path, read the Chef's Knife Buying Guide first to understand the fundamentals of blade shape, size, and construction. Next, look at the Bread Knives roundup if you bake or buy artisan bread, and then the sharpening guide to plan how you'll maintain whatever you choose.

Start here

• 17 Best Bread Knives

Guides & tips

• How to Choose Home Knife Sharpening Tools
• Chef’s Knife Buying Guide

Frequently asked questions

Which knife should I buy first?

A chef's knife is the most versatile starting point because it handles the majority of everyday prep tasks. Choose one that feels comfortable and balanced in your hand.

Do I really need a separate bread knife?

A serrated bread knife is worth having if you often cut crusty bread, since its teeth slice through hard crusts without crushing soft interiors. If you rarely cut bread, a chef's knife can usually manage.

How often should I sharpen my knives?

It depends on how often you use them and what you cut, but many home cooks benefit from light honing regularly and sharpening periodically. A dull knife requires more force and is more likely to slip, so keeping an edge is a safety habit as well as a convenience.