We all know how to cook an egg, but for being such a universal skill, it's pretty difficult to do well. The very concept of non-runny whites and so-very-runny yolks, while utterly delicious, seems to go against everything nature (and chickens, maybe) intended. Then ...
Goat Cheese and Rosemary Ice Cream with Bee Pollen
There are no hard numbers on this, but I'm pretty sure I have a higher-than-average rate of accepting unsolicited things from elderly strangers. First, there's the Louis Vuitton coin purse. On a blustery winter night in Tahoe several winters ago, a drunk man on the street ...
Rye Whiskey Punch with Sherry and Hazelnut-Rosemary Orgeat
Is my calendar playing tricks on me, or is it almost Thanksgiving? That's madness. Seems like it was just yesterday that I was drinking rosé on the Oregon coast and putting popsicles in beer because the weather was all kinds of loco. I don't know where the time went, but I'm ...
Walnut and Sage Tea Ring with Maple Icing
I came here with just dessert and/or breakfast to bring you today, but it turns out, I also have a lot unsolicited thoughts about blogging. - For starters, I'm grateful and in awe that people read my site. In terms of readership numbers, it's small, but ...
Brown Ale Pulled Pork with Brussels Sprout and Mustard Slaw
I’m writing this the morning after the fourth annual Swig ‘n Swine (also known as Pig ‘n Punch I believe), a really fantastic event that Imbibe and the SF Bon Vivants put together every year for PDX Cocktail Week. It’s one of the few events actually open to the public, it ...
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