Somebody hold me… Because in nine days, it’s time to say goodbye to The Office. Forever. I don’t know if I’m ready yet.
(And the lines between TV talk and food talk blur once again… Bear with me? If you want?)
Critics say the U.S. version of the show overstayed its welcome, to which I respond: duh, and it’s all because of unsophisticated ding dongs like me, who kept watching no matter what. Sorry, serious legitimate critics and Comic Book Guys (and Ladies) of the world.
What can I say? I’m loyal. And I, for one, am glad the show stuck around as long as it did, despite the peaks and valleys. Here’s why:
1. Its success practically spawned Parks and Recreation, which we can all agree is literally amazing, sharp television, no?
2. It exposed the world to the girly genius of Mindy Kaling.
3. The Office at its worst was still a thousand times better than Two and a Half Broke Whitneys or whatever.
4. If it took that long to take Pam and Jim from nauseatingly perfect to real-life perfect, I’m okay with that.
5. Finally, if we had to tolerate a weak season (or a few) to get an epic a capella showdown involving Stephen Colbert (can’t find a clip to link, so sad), I’m game.
In short, I think this is a good time to give our insides a big old hug with springtime comfort food. That’s not as weird as it sounds… I don’t think.
Posted in Fall, Healthy (?), Main courses, Spring, weekend, Winter
Tagged caraway, carrots, chicken legs, comfort food, parsnips, radishes, roasted chicken, roasted vegetables, roasting
This food blogging thing is a strange beast, I’m finding. It interesects with real life… Sometimes. For example, check out what happened this weekend:
and I rolled up our sleeves, fueled up on Jameson and pumped out Irish cream sandwich cookies, “caramelassies,” soda bread, green shamrock dip, corned beef with bourbon-orange glaze, colcannon and the cutest roasted carrots you’ve ever seen. Also pictured: guest contributions of steamed rice buns and Lunchables (always welcome).
So, yeah–I didn’t take photos for you, or make meticulous notes on recipes. You don’t want to see those things anymore, right? We’re already in Easter mode! Things move fast.
I think you may want to see this, though. It isn’t nearly as date-specific as all that beautiful Irish-themed food. Chicken piccata is welcome whenever. It’s weeknight-friendly, even if you insist on serving it with a bottle of crisp, grassy white wine (I did). Oh, and–delicious. Let’s not forget that.
Posted in Fall, Healthy (?), Italian, Main courses, Meat, Winter
Tagged broccolini, capers, chicken, Italian, lemon, pan sauces, poultry, roasted vegetables, roasting