This is a public service announcement.
You = the public, and everyone you know.
Public service = the existence of COOKIE BUTTER, also known as speculoospasta (Biscoff would be the most famous brand–there are others).
Announcement = Do it. Doitdoit. It’s been a thing for a while (I even made an all-American Oreo version once), and while I’m hesitant about “things,” this one worth your undivided attention. Seriously: No one I have introduced to the wonders of cookie butter has been anything but in love at first taste.
When I bought this particular jar for this particular recipe, the checkout girl asked if it was any good, further commenting that another lady had bought five jars the other day. While I responded with a simple yes, I should have said, in one ranty breath, “Sister, you are wasting your time, and take stock of who you are right now because you will NEVER BE THE SAME, and take this jar, for you need it more than I do, and godspeed.”
But, no, I didn’t. (1) I’m shy and (2) I needed the Biscoff so I could make this.