The Cook’s Kitchen

Here’s a three minute video that I found that does a good job of showing you how to make pizzas at home. This is part 1 where the dough and the sauce are made.
 
 

Homemade Pizza Part I
Uploaded by desertnut

Have you often found yourself thinking, “gee, if only I had a microwave with me…”? Well, who hasn’t.

The makers of the WaveBox are out to change all that.

These joy makers are just hitting the mass market and are already backordered through May. Somebody’s doing something right. You can even plug them right into your cigarette […]

Jack Kerouac felt that pie was the perfect road food and I for one would tend to agree with him. Here is a favorite quote from “On the Road”
“I went to sit in the bus station and think this over. I ate another apple pie and ice cream; that’s practically all I ate all the […]

I thought it might be fun to have a photographic quiz of sorts. Below are 14 pictures of common items or products. Most are found in the kitchen but not all of them are. All of the photographs have been cropped to some degree to disguise their identity. Some should be very easy to recognize. […]

Posted by Chuck Marting.  This post originally appeared on Get Your Grill On.
One the most frequent questions I get from family and friends is “What tools do I need for cooking barbecue?” The reason I think this becomes an important question is because of the many different options we find in both commercials and stores […]

 
For that oenophile (wine enthusiast) and chef in your life, here’s a neat gift idea– a personalized wine bottle pepper mill. These are swank looking and handmade from cherry wood and stand over a foot tall. They offer 7 different fonts and 18 characters for personalization. Their website claims that Emeril Lagasse keeps one at his workstation. Neat!                                                          
 
 $64.99 at http://www.newkitchengadgets.com

One of our very hard working writers has taken the time to make live links for all our FBA nominees to make your voting much easier. I realize that the absence of hyperlinks has been an issue with the polls, but I was not able to find a poll that provided the IP blocking security […]

When some foodie friends returned from a Denver, Colorado shopping trip about two years ago they had some requested items that are hard to find in our Wyoming markets. In the bottom of my bag of goodies I found a bottle of seasoning called Spepper which is a combination of salt & pepper in […]

January is National Soup Month and you can’t ask for a better time of the year to enjoy soup.  With all the Thanksgiving and Christmas holiday food behind us, what a great time to lighten up our diet.  Just imagine……. A meal that is easy to make, comforting and nutritious.  Something that can be an […]

I whipped up a mojo earlier this week and it worked some real magic on chicken. Now I’m not talking about the little bag full of herbs, powders, a lock of hair or some fingernail clippings…that kind of a mojo is pronounced mo-joe. I made a mojo, pronounced mo-ho, which is a […]