The Cook’s Kitchen

There are many types of cheese graters available. I guess two of the most common styles are the upright box-graters, which offer multiple grating surfaces, and the flat graters that have several grating patterns on one surface.  I have one of each, both are stainless steel.  They both do an average job, clean easily and […]

It’s the holidays, which means that baking season is upon us. Transporting your tasty treats from your kitchen to someone else’s table is one of the biggest challenges that we face (aside from paying the credit card bill) at this time.
So, imagine my joy when Madeline of Everything Rachel Ray sent me a link to […]

If the griller/bbq hero in your household has been itching for a new grill or smoker that won’t break the bank this xmas, the Weber Smokey Mountain just may be the answer for you. They are extremely fuel efficient, affordable and need minimal messing about with the fire– they’re ’set it and forget it” cookers. Plus, they are small enough […]

A recent issue of Rachael Ray’s magazine did a little bit of research to find the best vegetable peeler, going through 50 pounds of produce to do it. 
First, what’s important to look for in a vegetable peeler?  It should have a wide, durable blade and serrated blades are a good idea, especially when it comes […]

I can’t tell you how many thermometers I’ve gone through trying to find one that will be reliable for all of my needs. I’ve just about given up on the remote thermometers that supposedly let you walk away and wait for the alarm to tell you that your food has reached your desired temperature. They […]

Please welcome Lisa Fain of the Homesick Texan blog to the Cook’s Kitchen. Lisa lives in New York City, but her heart is still in Texas.

Chocolate is a heavenly treat. But in Mexico, they take this belief one step further saying that their daily cup of hot chocolate is a spiritual experience. Mexican […]

Since we’re getting close to the gift giving time of year, the nice folks over at House and Garden have put together a lovely selection of book recommendations to give the foodies in your life. It’s a mighty impressive collection of books from well known chefs like Michel Richard, Donna Hay, Alain Ducasse and many […]