The Cook’s Kitchen

Right out of the bottle, this sauce hits you with spiced up flavor mirrored with a wonderfully rich tasting mouth-feel.  It’s not watered down like store bottled ketchup nor is it as sweet as many familiar brands on the market.  A simple scan of the ingredients shows that the lineup is entirely organic and gluten-free, […]

Spice is Nice!

The winner of the fourth annual People Choice campaign, Death Valley Chipotle chips beat out flavors such as Wicked Hot Sauce, Mango Chili, Jalapeño Salsa Fresca, and Orange Ginger Wasabi. In addition to the winning flavor, the colorful bag is emblazoned with fan tributes shared during the fourth annual People’s Choice campaign.
Upon opening […]

When growing up, BBQ was a Weber Kettle Grill and Kingsford briquettes. I’m sure propane grills existed, but I don’t recall seeing many as a kid. Now the kitchen has literally moved outdoors with sinks, gas burners, refrigeration, and more. 2007 was a record setting year in the BBQ industry. 2008 looks to be even […]

There’s a great book out called Mastering Barbecue by Michael H. Stines. In this very informative book, he discusses how different parts of the United States have signature barbecue sauces. Funny, he ignores the middle Atlantic states, the west coast and New England completely, but he does include Florida and Oriental. Very interesting, and […]

I’ve never been a interested in cooking traditional BBQ, mainly because I do not like what I cannot control, and in this particular case, the BBQ grill is outside of my domain with a fat “trespassing renders marriage contract null and void“ sticker on the front. But to have my husband be in control of […]

Sliders, bombers, or mini man burgers, call them what you want, but a mini burger on a griddle is close to heaven on earth.  Alton Brown featured what he called “Mini Man Burgers” on his Man Food episode.   Fans of White Castle or Krystal’s are familiar with the thin, square burger.  Krystal’s has been producing their […]

“Bacon! You want to know how good it is?
To improve other food they wrap it in bacon.”
Jim Gaffigan makes the statement above during his hilarious stand-up routine about bacon. I know it’s comedy but it’s really true. Isn’t it?
But in today’s health conscious society, how do we get the taste of bacon without always […]

Last night, we were quite busy at home, and I didn’t really have the energy to start up the grill. However, we needed to eat something. I had biscuits left from Sunday, and I hate throwing stuff like that way, so I figured on using the biscuits as buns.

I made 4 burgers from a pound […]

A couple of posts ago, I mentioned that I had received a goodie box of grilling accessories from Charbroil. I’ve already reviewed the Hedge Hawg and now I’m moving on to the Brush Hawg.
I don’t know about you, but I don’t like cleaning my grill. After cooking, I usually remove the meat and let the […]

It’s been a good week over at WhiteTrash BBQ. Not only did a leg of American lamb find it’s way to my grill, but my friends over at Charbroil sent a huge care package of barbeque tools and accessories for me to try out. There were so many toys in the package that this boy’s […]