The Cook’s Kitchen

When the Margaritaville Fiji Frozen Concoction Machine arrived it was a very easy setup. The instructions were straightforward and in no time the step-by-step set up had the machine ready to produce some delicious frozen beverages. The craftsmanship and quality were apparent at the onset, and the weight of the machine gave a […]

Growing up, many of our moms had the old style pressure cookers with the valve that rattled and hissed and sounded as if it was going to explode. The main thing I remember my mom making in hers was hot dogs and sauerkraut. I know other people whose moms would send them out of the […]

BlueStar™, manufacturer of high-performance gas ranges and cooktops for the residential market, introduces the new built-in Gas Wall Oven available in 24”, 30” and 36” sizes and 190 different colors to its line-up of professional cooking equipment for the home.
The 24” features a standard left to right swing door, […]

How futuristic to be cooking with light? I recently picked up a Deni Halogen burner. The temperature range is 185 degrees up to 806 degrees through five different settings.  Isn’t that about how hot the surface of the sun is? 
The thought was originally to put this in a new BBQ concession trailer so I had […]

As long as it’s cold and the light comes on when you open the door, if you’re like most people, you probably don’t give your refrigerator a second thought.  You might want to reconsider.  A research team from Tennessee State University and Kansas State University recently surveyed 200 home refrigerators, measuring the temperature in different sections […]