The Cook’s Kitchen

At some point during the retail holiday season crush at work, an acquaintance and good customer handed me a small gift. Unable to stop what I was doing to properly inspect it, (people were four deep at the cheese counter, and their wine glasses were rapidly draining) I set it aside until later. […]

I was the one who earned the nickname “Sir Burns A-Lot” during my first internship for culinary school for continuously burning pan after pan of croutons in the oven. Said oven, in my defense, was located in another room far from where my “station” was; but that is just another excuse. I quickly […]