Impressive Recipes from Buitoni
Several months ago, Lindsay contacted me about mangoes. Random? Well, yes! But, it was a great thing. You see, her job at an International PR firm in the food practice group led her to emailing me regarding one of my postings. I thought that was so cool she took the time to comment. Since then she and I have become fast email buddies, chattin’ up a storm about food – work related or not.
Our most recent chitchat was about Buitoni products and there was a response somewhere along the way from me, “This Italian is at your beck and call!” Next thing I knew, a wonderful package arrived on my doorstep Friday, complete with 3 types of ravioli and an Alfredo sauce. With a couple of recipes in the mix, I decided the Cheese Ravioli with Pumpkin Sage Sauce was perfect for our recent change in temperature.
Now, I have seen Buitoni and similar products in the store. To be honest, I don’t recall ever purchasing any. And, I can’t say I enjoy the thickness of Alfredo sauce, so never gave it a second glance. All that white sauce… I don’t know…makes me a bit queasy. Even so, the mission was set the minute I opened my package. The sound of Pumpkin Sage Sauce was intriguing, not to mention pretty fancy for my kitchen. Game on.
The result? Extraordinary! The end result looked like something I would have ordered in a restaurant, and the look of the dish led me to think no one would ever know how it was easy to make. The pumpkin coupled with the sage brought forth a sweet, earthy flavor I don’t think I have ever had with pasta. The teamwork between the creaminess of the Alfredo and the combination of cheese in the pasta made for a mouth-watering experience. I may throw some nuts in there next time for some added texture. Now, I must I admit how it pleased me when the whole wheat ravioli remained pliable and didn’t break. It may sound goofy, but I have to overcook my ravioli – purposefully (long story about why). I can’t tell you how many times I end up with cheesy water because of broken pockets. So, it was nice to have “in tacked”, non-gummy little parcels.
While I haven’t eaten through the entire Lindsay package, I am definitely impressed so far. Not only was the recipe straightforward and effortless, but the flavor was outstanding. Looking through the site, other recipes seem just as user-friendly. In addition, it seems as though Buitoni is cognizant of the importance of eating healthy. That’s an important element, since pasta can have a reputation of being carb heavy. There is a section on their site designated to helping their customers achieve a balance. “Many people are seeking ways to eat better and live a healthier lifestyle. Buitoni supports your efforts! Explore our Eat Right, Live Well section to learn how to make small changes to improve your diet while still enjoying a satisfying, delicious meal.”
If you haven’t checked out Buitoni products, do so next time you’re in the refrigerated section of your grocer. It is a quick and easy way to get a healthy and hearty meal to the table. Head over to the recipe section for their wide variety of choices bound to please any palate!
