Leftover Sauce Packets from Chinese Take-Out?
Although they seem to collect faster than I can sometimes use them, I always save the extra sauce packets when we get Chinese take-out.
They’re the perfect little size when you want to do a quick stir-fry, and you can use the duck sauce with a little bit of the hot mustard and soy sauce to make a great glaze for grilled chicken or roasted asparagus. By themselves, they make a quick dipping sauce for what you may be cooking up. Free and easy … it doesn’t get much better than that.
