The Cook’s Kitchen

Cooking with reduced-fat cheese can sometimes lend to not-so-great results. Courtesy of Family Circle magazine, here are just a few helpful hints to get stellar results:

• Heat gently, not for extended periods of time.
• Add flour or cornstarch to cheese sauces, and cook over low heat.
• Grate cheese extra-fine so it melts evenly.
• Add a small amount of acid, such as vinegar or lemon juice, to aid the melting process.