The Cook’s Kitchen

“I’m the king of omelets, there is none higher!” An homage to Run-DMC, the kings of rock. One that that most people don’t know about me is that I make a mean omelet. While looking for some lunch today, I came across some leftovers from “taco night”. We’d already done the Mexican version of the sloppy Joe: Sloppy Pepe’s. Didn’t want to do that again. Then I saw the eggs.

Two eggs were whisked with milk and mexican oregano. The filling consisted of taco meat and pepper jack cheese. Queso Fresco or chihuahua cheese would be great in this as well as black olives, onion, and jalapeño. Topped with my favorite chipotle salsa, this omelet was, as the Taco Bell commercials say, “good to go”.

“All you sucka MC’s can call me sire!”