Kitchen Tips from Woman’s Day
Woman’s Day magazine recently had some wonderful tips to help you out in the kitchen.
- Even after you use a salad spinner, you may find yourself blotting the greens before serving. Combine two steps in one by spinning a few paper towels in with the leaves, and they’ll come out ready to dress.
- If you run out of wax paper, use the empty bag from inside a cereal box. The nonstick material is perfect for rolling out dough or wrapping food.
- After using up a stick of butter, fold up the wax wrapper and put it in the freezer in a plastic bag. The next time a recipe calls for greasing the pan, unfold the wrapper and rub it all over the surface.
- After long storage, sticky foods like honey and syrup will crystallize at the cap. Coat the lid with nonstick spray and the bottle will open with ease.
- Don’t throw out leftover wine: freeze into ice cubes for future use in recipes.
Photo: Morguefile/Ariadna
