The Cook’s Kitchen

The folks at Woman’s Day magazine had a few kitchen savvy tips in the most recent issue that I thought were worthy of passing on. The mushroom tip was definitely new to me.

• Store mushrooms in a brown paper bag in the refrigerator because it keeps them fresh longer.
• Put the back of a wooden spoon into a pan of oil when heating. If it sizzles, the oil is ready for frying.
• Coat chicken breasts with flour before sauteeing. It will help the chicken turn out juicy.