Leftover Citrus Juice?
No worries. From Real Simple magazine, this very excellent tip …
If you have leftover lemons and limes from a cocktail party, squeeze them and freeze the juice in an ice-cube tray. Once they’re frozen, store the cubes in zippered plastic bags and use them for recipes that call for fresh lemon or lime juice. (One cube equals about one tablespoon of juice.)
Photo from Real Simple.
