The Cook’s Kitchen

This is a dish that reminds me that less can be more. With a few ingredients and some light chopping, you’ll have a simple and elegant dish that allows the delicious flavor of crab to shine. Known in Vietnamese as Miến Xào Cua, I enjoy having this for lunch or as part of a dinner […]

When growing up, BBQ was a Weber Kettle Grill and Kingsford briquettes. I’m sure propane grills existed, but I don’t recall seeing many as a kid. Now the kitchen has literally moved outdoors with sinks, gas burners, refrigeration, and more. 2007 was a record setting year in the BBQ industry. 2008 looks to be even […]

I love Trader Joe’s. Despite my attempts at locavorism, I have a hard time resisting the low-priced imported gourmet goodies at Trader Joe’s. I’ve found a way to keep me out of their stores, though - I moved half an hour away from the nearest TJ’s. With gas prices being what they are, there’s really […]

Growing up, many of our moms had the old style pressure cookers with the valve that rattled and hissed and sounded as if it was going to explode. The main thing I remember my mom making in hers was hot dogs and sauerkraut. I know other people whose moms would send them out of the […]

We eat a lot of salads with our dinner, so I had to jump at the opportunity to try a new line of dressings. I am already a big fan of Wish Bone’s Spritzers because you can put just enough dressing on the salad to get the flavor throughout without drowning the lettuce in a […]