Turkey Burger
After a long Easter binge of milk chocolate rabbits, the family that was looking for something different, delicious, and a little more healthy. Now I said a little more healthy, so don’t confuse this with text book diet food. We’ve got some green stuff there and turkey instead of red meat for a change.
The ground turkey was seasoned with Sate seasoning and Smoked Spanish paprika from Penzey’s Spices. Summer savory, Mexican oregano, salt and pepper were added. Summer savory is one of my favorite herbs. It is very aromatic and intoxicating. Recently, Mexican oregano made its way to my pantry. What a distant, way distant cousin to the oregano we use in Italian cooking. The Mexican varietal is stronger, grassy, and sharp. If you have a recipe that calls for Mexican oregano, don’t substitute for the Italian version.
Why are those milk chocolate rabbits hollow anyway?
