The Cook’s Kitchen

Cream of Tartar is one of those ingredients that, while I tend to keep it on hand, I don’t use it very often.  That means by the time I usually get around to needing it, I might have run out of it without even knowing it, or it might be rock hard and unusable. 
That’s why […]

One of the blogs I read on a regular basis, mental_floss, posted an article the other day where the author was reminiscing about sandwiches past. It seems that at one time he was rather poor and had to resort to eating things such as mustard sandwiches — poor fellow! But, that wasn’t even really the […]