Italian Nachos
Okay, I admit that these are pretty much the mini pizzas we all made as kids. I call them Italian Nachos is because they are bite sized and use a garlic, parmesan toast instead of tortilla chips. The crunchy little toasts are Nonni’s brand from Costco.
Take some seasoned toast thingies, add marinara, pepperoni or sausage, mushroom or olive, and top with mozzarella. Bake or microwave. These were made with garlic, Parmesan toast, pepperoni and jalapeno stuffed green olives.
A bruschetta version with tomatoes, fresh mozz, and a basil leaf would rock, too.
They were yummy.
