Comments on: Fleur de Sel Caramels http://thecookskitchen.net/2008/01/14/fleur-de-sel-caramels/ What you need, what to buy and where to buy it. Mon, 13 Oct 2008 00:17:46 +0000 http://wordpress.org/?v=2.0.4 by: Curt http://thecookskitchen.net/2008/01/14/fleur-de-sel-caramels/#comment-7085 Wed, 30 Jan 2008 21:38:29 +0000 http://thecookskitchen.net/2008/01/14/fleur-de-sel-caramels/#comment-7085 I've heard of bacon chocolate bars, but I haven't tried them yet. I do love pig candy, but i hadn't thought of adding bacon to the caramels. I may have to try it this weekend! I'm kind of weird about my caramel; I love chocolate and caramel both, but prefer my caramel without the chocolate. Thanks for the inspiration! I’ve heard of bacon chocolate bars, but I haven’t tried them yet. I do love pig candy, but i hadn’t thought of adding bacon to the caramels. I may have to try it this weekend!

I’m kind of weird about my caramel; I love chocolate and caramel both, but prefer my caramel without the chocolate.

Thanks for the inspiration!

]]> by: Timo Primo http://thecookskitchen.net/2008/01/14/fleur-de-sel-caramels/#comment-7026 Tue, 29 Jan 2008 17:41:49 +0000 http://thecookskitchen.net/2008/01/14/fleur-de-sel-caramels/#comment-7026 Hey! I too love the sweet and salty taste. Thanks for sharing this recipe. I have been wanting to make these for some time now. Here in Portland, OR there are several new small chocolatiers popping up all over the city. Variations on the fleur de sel caramel seem to be a pretty hot item lately. My favorite variation is the Bacon Caranel made by my friend David Briggs owner of Xocolatl de David. If you like bacon, and chocolate, you'll LOVE a bacon caramel. As David says, "Bacon + Chocolate = LOVE!" Hey! I too love the sweet and salty taste. Thanks for sharing this recipe. I have been wanting to make these for some time now.

Here in Portland, OR there are several new small chocolatiers popping up all over the city. Variations on the fleur de sel caramel seem to be a pretty hot item lately. My favorite variation is the Bacon Caranel made by my friend David Briggs owner of Xocolatl de David. If you like bacon, and chocolate, you’ll LOVE a bacon caramel. As David says, “Bacon + Chocolate = LOVE!”

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