Rolo Turtle Pretzels


As if you guys aren’t already sugar’d out after Thanksgiving, I’m sharing my quick-fix snack, Rolo Pretzel Turtles. In a matter of 10 minutes, I can satisfy my sweet tooth, my salty tongue and my inner instant grat-brat. Can you imagine anything more heavenly than glorious chocolate hugging a salty pretzel, topped with a crunchy toasted nut and oozing with warm caramel? All in one bite.

Life does not get any better than this.

Rolo Pretzel Turtles

Rolo chocolate candies
Mini pretzels
Nuts - toasted pecans/almonds/hazelnuts/walnuts

Preheat your oven to 350

1. Upwrap your Rolos. Place pretzels on baking sheet. Top with a Rolo.

2. Bake in oven for 3-5 minutes, until the chocolate just begins to melt. The Rolo should be soft but not completely melted.

3. Remove from oven, place on cooling rack and immediately squish the chocolate with a nut. Watch the caramel oooze out.

IMPORTANT:  Eat as many as you can while they are still warm. Go ahead, I give you permission to stuff yourselves with sugar.

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November 27th, 2007
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Comment Number:
1
Written by:
nika
Posted on:
November 30, 2007 at 2:10 am

beautiful photography! You are making me painfully hungry and I have none of these.

Comment Number:
2
Written by:
Todd Johns
Posted on:
December 13, 2007 at 10:17 am

That is an amazing idea!! I want to run out right now and get some Rolos and pecans.