Comments on: Korean Aged Black Garlic http://thecookskitchen.net/2007/04/03/korean-aged-black-garlic/ What you need, what to buy and where to buy it. Fri, 21 Nov 2008 08:54:56 +0000 http://wordpress.org/?v=2.0.4 by: vincent http://thecookskitchen.net/2007/04/03/korean-aged-black-garlic/#comment-27250 Wed, 29 Oct 2008 17:38:15 +0000 http://thecookskitchen.net/2007/04/03/korean-aged-black-garlic/#comment-27250 o and sth more. the real immortals black garlic is aged to over 10 years and its not a normal garlic but a special one that only grows in korea and is toxic if you dont prepare it well o and sth more. the real immortals black garlic is aged to over 10 years and its not a normal garlic but a special one that only grows in korea and is toxic if you dont prepare it well

]]> by: vincent http://thecookskitchen.net/2007/04/03/korean-aged-black-garlic/#comment-27248 Wed, 29 Oct 2008 17:35:08 +0000 http://thecookskitchen.net/2007/04/03/korean-aged-black-garlic/#comment-27248 99.9% of the garlic you eat in china and in restaurants is a black garlic specially prepared but its not THE black garlic .... if you search the real one visit jbni.com you can order it there but i believe it are pills that make you live about 10-20 years longer 99.9% of the garlic you eat in china and in restaurants is a black garlic specially prepared but its not THE black garlic …. if you search the real one visit jbni.com you can order it there but i believe it are pills that make you live about 10-20 years longer

]]> by: Steve http://thecookskitchen.net/2007/04/03/korean-aged-black-garlic/#comment-19175 Fri, 15 Aug 2008 10:03:20 +0000 http://thecookskitchen.net/2007/04/03/korean-aged-black-garlic/#comment-19175 There is a legend about black 6 clove aged garlic----[b]that it can give immortal powers....[/b] There is a legend about black 6 clove aged garlic—-[b]that it can give immortal powers….[/b]

]]> by: Anna S. http://thecookskitchen.net/2007/04/03/korean-aged-black-garlic/#comment-17315 Tue, 22 Jul 2008 21:59:00 +0000 http://thecookskitchen.net/2007/04/03/korean-aged-black-garlic/#comment-17315 I love black garlic! I'm on my 2nd bag of it. Brought it to work today and gave everyone a taste. Some people were afraid of having garlic breath afterwards but I explained to them that it is mild and does not leave a lasting taste/smell in your mouth. (Well, maybe a little, but nothing compared to the raw stuff.) Just wanted to say that, according to Injoy's packaging, the garlic is produced in Korea and distributed here. Saw a very high-tech fermentation chamber for producing it (on the 'net) which seems to replace the earthenware cum cave. Here's the link: http://www.alibaba.com/catalog/12015450/Fermented_Black_Garlic_Machine.html I love black garlic! I’m on my 2nd bag of it. Brought it to work today and gave everyone a taste. Some people were afraid of having garlic breath afterwards but I explained to them that it is mild and does not leave a lasting taste/smell in your mouth. (Well, maybe a little, but nothing compared to the raw stuff.) Just wanted to say that, according to Injoy’s packaging, the garlic is produced in Korea and distributed here. Saw a very high-tech fermentation chamber for producing it (on the ‘net) which seems to replace the earthenware cum cave. Here’s the link: http://www.alibaba.com/catalog/12015450/Fermented_Black_Garlic_Machine.html

]]> by: tkf http://thecookskitchen.net/2007/04/03/korean-aged-black-garlic/#comment-14615 Sat, 14 Jun 2008 23:32:46 +0000 http://thecookskitchen.net/2007/04/03/korean-aged-black-garlic/#comment-14615 Injoy USA produces the black garlic here, and EXPORTS it. They do not import to the USA as stated in Shelley's blog. Injoy USA produces the black garlic here, and EXPORTS it. They do not import to the USA as stated in Shelley’s blog.

]]> by: Brian Han http://thecookskitchen.net/2007/04/03/korean-aged-black-garlic/#comment-11646 Sat, 03 May 2008 04:23:14 +0000 http://thecookskitchen.net/2007/04/03/korean-aged-black-garlic/#comment-11646 Hi everyone. This is Brian Han from Injoy USA. First of all, I am glad that lot of people are trying aged black garlic! We have aged black garlic juice, candy, jelly and many other aged black garlic products. If you are interested or have any question regarding aged black garlic, please contact me. Phone: 310-904-2467 email: bhan@injoyusa.com Hi everyone.

This is Brian Han from Injoy USA.

First of all, I am glad that lot of people are trying aged black garlic!

We have aged black garlic juice, candy, jelly and many other aged black garlic products.

If you are interested or have any question regarding aged black garlic, please contact me.

Phone: 310-904-2467
email: bhan@injoyusa.com

]]> by: Pamela Cash http://thecookskitchen.net/2007/04/03/korean-aged-black-garlic/#comment-11364 Tue, 29 Apr 2008 05:25:30 +0000 http://thecookskitchen.net/2007/04/03/korean-aged-black-garlic/#comment-11364 I live in Korea. You can buy juice pouches of the stuff. I just drank some because I'm sick and I'm hoping somehow it helps. It was weird, very sweet but garlicy. I live in Korea. You can buy juice pouches of the stuff. I just drank some because I’m sick and I’m hoping somehow it helps. It was weird, very sweet but garlicy.

]]> by: DH http://thecookskitchen.net/2007/04/03/korean-aged-black-garlic/#comment-9933 Sun, 13 Apr 2008 13:49:59 +0000 http://thecookskitchen.net/2007/04/03/korean-aged-black-garlic/#comment-9933 I live in China, and the black garlic available here is imported from Japan. I am told that real purpose of black garlic is medicinal. Everyone recognizes that any sort of garlic is good for one's health, but too much consumption of ordinary garlic is considered by the Chinese to be unhealthy for the eyes. The common wisdom is that black garlic has all the health benefits of garlic, but without any adverse effects on the eyes. One should eat three cloves per day. I live in China, and the black garlic available here is imported from Japan. I am told that real purpose of black garlic is medicinal. Everyone recognizes that any sort of garlic is good for one’s health, but too much consumption of ordinary garlic is considered by the Chinese to be unhealthy for the eyes. The common wisdom is that black garlic has all the health benefits of garlic, but without any adverse effects on the eyes. One should eat three cloves per day.

]]> by: mindy arbo http://thecookskitchen.net/2007/04/03/korean-aged-black-garlic/#comment-9862 Sat, 12 Apr 2008 20:14:46 +0000 http://thecookskitchen.net/2007/04/03/korean-aged-black-garlic/#comment-9862 i tasted this at Cortez in San Fran 03/08 and then bought it at Le Sanctuaire(also wholesaler to Bulli) in SF. Here is the link to my Chowhound post about it: http://www.chowhound.com/topics/508665 thanks so much for your further research about it. i tasted this at Cortez in San Fran 03/08 and then bought it at Le Sanctuaire(also wholesaler to Bulli) in SF. Here is the link to my Chowhound post about it:
http://www.chowhound.com/topics/508665
thanks so much for your further research about it.

]]> by: wuhdkuocmh http://thecookskitchen.net/2007/04/03/korean-aged-black-garlic/#comment-2164 Tue, 03 Jul 2007 14:26:25 +0000 http://thecookskitchen.net/2007/04/03/korean-aged-black-garlic/#comment-2164 Hello! Good Site! Thanks you! Hello! Good Site! Thanks you!

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