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	<title>Comments on: Homemade Pizza Part 2</title>
	<link>http://thecookskitchen.net/2007/03/27/homemade-pizza-part-2/</link>
	<description>What you need, what to buy and where to buy it.</description>
	<pubDate>Fri, 21 Nov 2008 13:53:47 +0000</pubDate>
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		<title>by: The Cook&#8217;s Kitchen - &#187; Romanced by the Stone</title>
		<link>http://thecookskitchen.net/2007/03/27/homemade-pizza-part-2/#comment-468</link>
		<pubDate>Wed, 11 Apr 2007 17:09:05 +0000</pubDate>
		<guid>http://thecookskitchen.net/2007/03/27/homemade-pizza-part-2/#comment-468</guid>
					<description>[...] I just saw there were a couple of posts about making pizza recently, so this post is quite timely. I had always made pizza using a jelly-roll pan or baking sheet. For Christmas, my dear friend bought me a pizza stone and peel. Wow!! I will never ever go back&#8230; [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] I just saw there were a couple of posts about making pizza recently, so this post is quite timely. I had always made pizza using a jelly-roll pan or baking sheet. For Christmas, my dear friend bought me a pizza stone and peel. Wow!! I will never ever go back&#8230; [&#8230;]
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