Espionage and chicken nuggets
I’m slowly recovering from the cold that has knocked me out the last few days and I feel just about well enough to get outside. So today, we leave the cook’s kitchen and follow a Buffalo, NY professor who went undercover to explore the sordid underbelly of the fast food world. So this is what it looks like outside the Cook’s Kitchen, huh?
Thanks to Josh over at NY Mag’s Grub Street for bringing this to our attention.
