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	<title>Comments on: Making Jerky at Home - A Product Review</title>
	<link>http://thecookskitchen.net/2007/02/28/making-jerky-at-home-a-product-review/</link>
	<description>What you need, what to buy and where to buy it.</description>
	<pubDate>Fri, 21 Nov 2008 11:28:41 +0000</pubDate>
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		<title>by: John Dalton</title>
		<link>http://thecookskitchen.net/2007/02/28/making-jerky-at-home-a-product-review/#comment-214</link>
		<pubDate>Wed, 28 Feb 2007 20:42:23 +0000</pubDate>
		<guid>http://thecookskitchen.net/2007/02/28/making-jerky-at-home-a-product-review/#comment-214</guid>
					<description>&lt;p&gt;Great write up.  Hope to make jerky soon, as well as the other products such as buckboard bacon.&lt;br /&gt;
Keep up the good work.  Thanks, John
&lt;/p&gt;
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		<content:encoded><![CDATA[<p>Great write up.  Hope to make jerky soon, as well as the other products such as buckboard bacon.<br />
Keep up the good work.  Thanks, John
</p>
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		<title>by: Steeler Fan</title>
		<link>http://thecookskitchen.net/2007/02/28/making-jerky-at-home-a-product-review/#comment-213</link>
		<pubDate>Wed, 28 Feb 2007 19:24:19 +0000</pubDate>
		<guid>http://thecookskitchen.net/2007/02/28/making-jerky-at-home-a-product-review/#comment-213</guid>
					<description>Wayne, great writeup. I'm checking out their website as soon I submit this comment.</description>
		<content:encoded><![CDATA[<p>Wayne, great writeup. I&#8217;m checking out their website as soon I submit this comment.
</p>
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		<title>by: Wayne</title>
		<link>http://thecookskitchen.net/2007/02/28/making-jerky-at-home-a-product-review/#comment-212</link>
		<pubDate>Wed, 28 Feb 2007 16:50:20 +0000</pubDate>
		<guid>http://thecookskitchen.net/2007/02/28/making-jerky-at-home-a-product-review/#comment-212</guid>
					<description>Thanks Matt,

The Cracked Pepper 'N Garlic is my favorite flavor but just yesterday I picked up the Cajun and Pepperoni flavors to try out.

BTW, these are the folks that make the Buckboard Bacon Cure (subject of a future article) so if you are ordering you may want to get some of that also to conserve shipping costs.</description>
		<content:encoded><![CDATA[<p>Thanks Matt,</p>
<p>The Cracked Pepper &#8216;N Garlic is my favorite flavor but just yesterday I picked up the Cajun and Pepperoni flavors to try out.</p>
<p>BTW, these are the folks that make the Buckboard Bacon Cure (subject of a future article) so if you are ordering you may want to get some of that also to conserve shipping costs.
</p>
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		<title>by: Matt Fisher</title>
		<link>http://thecookskitchen.net/2007/02/28/making-jerky-at-home-a-product-review/#comment-211</link>
		<pubDate>Wed, 28 Feb 2007 12:37:43 +0000</pubDate>
		<guid>http://thecookskitchen.net/2007/02/28/making-jerky-at-home-a-product-review/#comment-211</guid>
					<description>Great stuff as always, Wayne! I've been tempted for years to try to make jerky, and these clear, articulate instructions are the push I need. I'm ordering some cure/seasoning mix today! Thanks.</description>
		<content:encoded><![CDATA[<p>Great stuff as always, Wayne! I&#8217;ve been tempted for years to try to make jerky, and these clear, articulate instructions are the push I need. I&#8217;m ordering some cure/seasoning mix today! Thanks.
</p>
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