Comments on: Enameled Cast Iron Changed My Cooking http://thecookskitchen.net/2007/02/14/enameled-cast-iron-changed-my-cooking/ What you need, what to buy and where to buy it. Tue, 06 Jan 2009 22:15:01 +0000 http://wordpress.org/?v=2.0.4 by: Stephanie Beack http://thecookskitchen.net/2007/02/14/enameled-cast-iron-changed-my-cooking/#comment-3974 Fri, 19 Oct 2007 03:56:35 +0000 http://thecookskitchen.net/2007/02/14/enameled-cast-iron-changed-my-cooking/#comment-3974 Geri, Yes, it's one of the best oven proof pots you can buy. You should use it for slow-cooked soups and stews. You can start on the stove top and move to the oven. It's great for slow-braising meat too. Doesn't stick really, you can saute in it, braise, stew, roast, nearly anything. Just make sure you have some fat or liquid with what you're cooking. It takes a long time to heat up and cool down so make sure to wear oven mitts longer than usual when moving it. Good luck! Have fun, you've got a GREAT purchase there for $5. What a deal! Geri, Yes, it’s one of the best oven proof pots you can buy. You should use it for slow-cooked soups and stews. You can start on the stove top and move to the oven. It’s great for slow-braising meat too. Doesn’t stick really, you can saute in it, braise, stew, roast, nearly anything. Just make sure you have some fat or liquid with what you’re cooking. It takes a long time to heat up and cool down so make sure to wear oven mitts longer than usual when moving it. Good luck! Have fun, you’ve got a GREAT purchase there for $5. What a deal!

]]> by: geri lott http://thecookskitchen.net/2007/02/14/enameled-cast-iron-changed-my-cooking/#comment-3947 Tue, 16 Oct 2007 22:07:03 +0000 http://thecookskitchen.net/2007/02/14/enameled-cast-iron-changed-my-cooking/#comment-3947 i went to a garage sale and baught 4 enameled cast ireon cookware for $5. have no idea how to use it !! is it oven proof? does it stick with food? how long in oven and or stove top? i went to a garage sale and baught 4 enameled cast ireon cookware for $5. have no idea how to use it !! is it oven proof? does it stick with food? how long in oven and or stove top?

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