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	<title>Comments on: Eyeball Benders - Volume 1</title>
	<link>http://thecookskitchen.net/2007/01/30/eyeball-benders-volume-1-2/</link>
	<description>What you need, what to buy and where to buy it.</description>
	<pubDate>Fri, 21 Nov 2008 09:35:05 +0000</pubDate>
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		<title>by: Well Fed Network - &#187; Eyeball Benders - Volume II</title>
		<link>http://thecookskitchen.net/2007/01/30/eyeball-benders-volume-1-2/#comment-622</link>
		<pubDate>Tue, 17 Apr 2007 12:53:39 +0000</pubDate>
		<guid>http://thecookskitchen.net/2007/01/30/eyeball-benders-volume-1-2/#comment-622</guid>
					<description>[...] Here is the second in a series of Eyeball Benders, a photographic quiz of sorts. Volume I was published in January.  Below are 14 pictures of common items, things or products. Most are found in the kitchen or are at least related to cooking.  All of the photographs have been cropped to some degree to disguise their identity. Some should be very easy to recognize. See if you can tell what they are, and good luck. [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] Here is the second in a series of Eyeball Benders, a photographic quiz of sorts. Volume I was published in January.  Below are 14 pictures of common items, things or products. Most are found in the kitchen or are at least related to cooking.  All of the photographs have been cropped to some degree to disguise their identity. Some should be very easy to recognize. See if you can tell what they are, and good luck. [&#8230;]
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		<title>by: The Cook&#8217;s Kitchen - &#187; Eyeball Benders - Volume II</title>
		<link>http://thecookskitchen.net/2007/01/30/eyeball-benders-volume-1-2/#comment-611</link>
		<pubDate>Mon, 16 Apr 2007 16:51:57 +0000</pubDate>
		<guid>http://thecookskitchen.net/2007/01/30/eyeball-benders-volume-1-2/#comment-611</guid>
					<description>[...] Here is the second in a series of Eyeball Benders, a photographic quiz of sorts. Volume I was published in January.  Below are 14 pictures of common items, things or products. Most are found in the kitchen or are at least related to cooking.  All of the photographs have been cropped to some degree to disguise their identity. Some should be very easy to recognize. See if you can tell what they are, and good luck. [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] Here is the second in a series of Eyeball Benders, a photographic quiz of sorts. Volume I was published in January.  Below are 14 pictures of common items, things or products. Most are found in the kitchen or are at least related to cooking.  All of the photographs have been cropped to some degree to disguise their identity. Some should be very easy to recognize. See if you can tell what they are, and good luck. [&#8230;]
</p>
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		<title>by: Wayne Nelson</title>
		<link>http://thecookskitchen.net/2007/01/30/eyeball-benders-volume-1-2/#comment-120</link>
		<pubDate>Wed, 31 Jan 2007 21:45:29 +0000</pubDate>
		<guid>http://thecookskitchen.net/2007/01/30/eyeball-benders-volume-1-2/#comment-120</guid>
					<description>Good call on the oatmeal. You're down to one. Remember the clue said &lt;i&gt;Most are found in the kitchen but not all of them are ...&lt;/i&gt;</description>
		<content:encoded><![CDATA[<p>Good call on the oatmeal. You&#8217;re down to one. Remember the clue said <i>Most are found in the kitchen but not all of them are &#8230;</i>
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		<title>by: Leeper</title>
		<link>http://thecookskitchen.net/2007/01/30/eyeball-benders-volume-1-2/#comment-119</link>
		<pubDate>Wed, 31 Jan 2007 21:16:46 +0000</pubDate>
		<guid>http://thecookskitchen.net/2007/01/30/eyeball-benders-volume-1-2/#comment-119</guid>
					<description>#14 is - McCann's Irish Oatmeal (Steel Cut Oats)

#3 is a meat tenderizer mallet

#4 - Kikkoman Soy Sauce 

What the heck is #6?</description>
		<content:encoded><![CDATA[<p>#14 is - McCann&#8217;s Irish Oatmeal (Steel Cut Oats)</p>
<p>#3 is a meat tenderizer mallet</p>
<p>#4 - Kikkoman Soy Sauce </p>
<p>What the heck is #6?
</p>
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		<title>by: Wayne Nelson</title>
		<link>http://thecookskitchen.net/2007/01/30/eyeball-benders-volume-1-2/#comment-117</link>
		<pubDate>Wed, 31 Jan 2007 12:59:16 +0000</pubDate>
		<guid>http://thecookskitchen.net/2007/01/30/eyeball-benders-volume-1-2/#comment-117</guid>
					<description>Leeper,

YES! That picture is from a bottle of Tsunami Spin. That's one more down..

Just a few more to go...</description>
		<content:encoded><![CDATA[<p>Leeper,</p>
<p>YES! That picture is from a bottle of Tsunami Spin. That&#8217;s one more down..</p>
<p>Just a few more to go&#8230;
</p>
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		<title>by: Leeper</title>
		<link>http://thecookskitchen.net/2007/01/30/eyeball-benders-volume-1-2/#comment-115</link>
		<pubDate>Wed, 31 Jan 2007 00:44:04 +0000</pubDate>
		<guid>http://thecookskitchen.net/2007/01/30/eyeball-benders-volume-1-2/#comment-115</guid>
					<description>#7 - Dizzy Pig BBQ rub?</description>
		<content:encoded><![CDATA[<p>#7 - Dizzy Pig BBQ rub?
</p>
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		<title>by: Wayne Nelson</title>
		<link>http://thecookskitchen.net/2007/01/30/eyeball-benders-volume-1-2/#comment-113</link>
		<pubDate>Tue, 30 Jan 2007 17:27:01 +0000</pubDate>
		<guid>http://thecookskitchen.net/2007/01/30/eyeball-benders-volume-1-2/#comment-113</guid>
					<description>Okay Timo, here goes:

You got 8 1/2 right (the corn was canned - not frozen). The ones you missed were 3, 4, 6, 7, &#38; 14.

Sue - What does that do to your score card?</description>
		<content:encoded><![CDATA[<p>Okay Timo, here goes:</p>
<p>You got 8 1/2 right (the corn was canned - not frozen). The ones you missed were 3, 4, 6, 7, &amp; 14.</p>
<p>Sue - What does that do to your score card?
</p>
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		<title>by: sue daly</title>
		<link>http://thecookskitchen.net/2007/01/30/eyeball-benders-volume-1-2/#comment-112</link>
		<pubDate>Tue, 30 Jan 2007 17:16:47 +0000</pubDate>
		<guid>http://thecookskitchen.net/2007/01/30/eyeball-benders-volume-1-2/#comment-112</guid>
					<description>Way to go, Timo!  I got all but 5,6,and 7.  Must be genetic, huh?
This was fun, and I'd love to see more</description>
		<content:encoded><![CDATA[<p>Way to go, Timo!  I got all but 5,6,and 7.  Must be genetic, huh?<br />
This was fun, and I&#8217;d love to see more
</p>
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		<title>by: Timo Daly</title>
		<link>http://thecookskitchen.net/2007/01/30/eyeball-benders-volume-1-2/#comment-111</link>
		<pubDate>Tue, 30 Jan 2007 16:58:36 +0000</pubDate>
		<guid>http://thecookskitchen.net/2007/01/30/eyeball-benders-volume-1-2/#comment-111</guid>
					<description>Ahh, much better this time.  I'll give this thing a whirl one more time now that all the photos are sorted out...

1-Tabasco sauce label
2-vegetable peeler blade
3-a waffle iron cooking plate seen from the wrong side (ie: not the cooking surface)
4-Pick-a-Pepper sauce label
5-box grater
6-I have seen this before, but I cannot think of what the heck it is...is it a device used for trussing a bird?
7-a cool label for ???
8-a pencil
9-kosher salt box label
10-Triscuit box label
11-Old El Paso taco shells box label
12-Green Giant frozen corn label
13-Crisco brand shortening label
14-Bertoli Olive oil label

Okay, that's the best I can do without using google image search. That was fun.  How'd I do?</description>
		<content:encoded><![CDATA[<p>Ahh, much better this time.  I&#8217;ll give this thing a whirl one more time now that all the photos are sorted out&#8230;</p>
<p>1-Tabasco sauce label<br />
2-vegetable peeler blade<br />
3-a waffle iron cooking plate seen from the wrong side (ie: not the cooking surface)<br />
4-Pick-a-Pepper sauce label<br />
5-box grater<br />
6-I have seen this before, but I cannot think of what the heck it is&#8230;is it a device used for trussing a bird?<br />
7-a cool label for ???<br />
8-a pencil<br />
9-kosher salt box label<br />
10-Triscuit box label<br />
11-Old El Paso taco shells box label<br />
12-Green Giant frozen corn label<br />
13-Crisco brand shortening label<br />
14-Bertoli Olive oil label</p>
<p>Okay, that&#8217;s the best I can do without using google image search. That was fun.  How&#8217;d I do?
</p>
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