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	<title>Comments on: I’ve Got My Mojo Workin’</title>
	<link>http://thecookskitchen.net/2006/12/12/i%e2%80%99ve-got-my-mojo-workin%e2%80%99/</link>
	<description>What you need, what to buy and where to buy it.</description>
	<pubDate>Fri, 21 Nov 2008 13:01:23 +0000</pubDate>
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		<title>by: The Cook&#8217;s Kitchen - &#187; February is Great American Pie Month</title>
		<link>http://thecookskitchen.net/2006/12/12/i%e2%80%99ve-got-my-mojo-workin%e2%80%99/#comment-116</link>
		<pubDate>Wed, 31 Jan 2007 12:31:08 +0000</pubDate>
		<guid>http://thecookskitchen.net/2006/12/12/i%e2%80%99ve-got-my-mojo-workin%e2%80%99/#comment-116</guid>
					<description>[...] It’s a real shame that I’m not a better baker because I really have a sweet tooth for pie. Knowing my limitations I have to resort to making pies that are for the most part … easy. If you happened to read my article titled I’ve Got My Mojo Workin’ I mentioned my cookin’ buddy and recipe guru Richard who happens to live in Florida. Since key lime pie is one of my favorites, I asked Richard to share his favorite recipe with us for this classic pie. [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] It’s a real shame that I’m not a better baker because I really have a sweet tooth for pie. Knowing my limitations I have to resort to making pies that are for the most part … easy. If you happened to read my article titled I’ve Got My Mojo Workin’ I mentioned my cookin’ buddy and recipe guru Richard who happens to live in Florida. Since key lime pie is one of my favorites, I asked Richard to share his favorite recipe with us for this classic pie. [&#8230;]
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