Site Archives

Oh, Joy!: 75 Years of the Joy of Cooking


I started cooking by my father’s side at such a young age, that I can’t remember a time when I wasn’t doing something in the kitchen. I had a million questions, of course about the what and the why of how to cook. My dad would inevitably hand me The Joy of Cooking and encourage […]

A note from the editor


Welcome to The Cook’s Kitchen, the place on the Well Fed Network to find out about what cooking tools and ingredients to buy, whether you need them, and where to find them.
 
We all know that the food world is constantly changing and that new, quicker and easier ways to get food on the table are always touted as “life […]

The Skinny on Candy Thermometers


The November issue of Rachael Ray’s magazine, Every Day with Rachael Ray, has some good pointers on purchasing a candy thermometer.  With the holiday season nearly upon us, this comes just in time for the candy making frenzy to begin.
First, what to look for:
Long, adjustable probe.  The thermometer should accomodate the depth of any saucepan.
Strong, Sturdy […]

The Cook’s Kitchen


A brand new site on The Well Fed Network, The Cook’s Kitchen will be bringing you information on the appliances, tools, and gadgets that you need for your kitchen, what to look for, and where to buy it.
We’re working feverishly behind the scenes and will start loading our first article within the next day or […]