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	<title>Comments on: Need a Vegetable Peeler?  Read This.</title>
	<link>http://thecookskitchen.net/2006/11/30/need-a-vegetable-peeler-read-this/</link>
	<description>What you need, what to buy and where to buy it.</description>
	<pubDate>Fri, 21 Nov 2008 12:45:34 +0000</pubDate>
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		<title>by: Marc</title>
		<link>http://thecookskitchen.net/2006/11/30/need-a-vegetable-peeler-read-this/#comment-32</link>
		<pubDate>Fri, 01 Dec 2006 07:44:55 +0000</pubDate>
		<guid>http://thecookskitchen.net/2006/11/30/need-a-vegetable-peeler-read-this/#comment-32</guid>
					<description>Like Matt, I use the &lt;a HREF="http://www.amazon.com/Messermeister-Pro-Touch-Serrated-Swivel-Peeler/dp/B00020H30I/sr=1-47/qid=1164927874/ref=sr_1_47/105-7713320-9106015?ie=UTF8&#38;s=sporting-goods" rel="nofollow"&gt;Messermeister Pro-Touch Serrated Swivel Peeler&lt;/A&gt;.   So much, in fact, that I have three in my kitchen.  And I like it so much I have given about 10 as gifts.  Although it was designed as a specialty peeler for thin-skinned fruits like tomatoes and peaches, I find that the serrations help me keep on track as I pull off an apple or potato peel in a long spiral.</description>
		<content:encoded><![CDATA[<p>Like Matt, I use the <a HREF="http://www.amazon.com/Messermeister-Pro-Touch-Serrated-Swivel-Peeler/dp/B00020H30I/sr=1-47/qid=1164927874/ref=sr_1_47/105-7713320-9106015?ie=UTF8&amp;s=sporting-goods" rel="nofollow">Messermeister Pro-Touch Serrated Swivel Peeler</A>.   So much, in fact, that I have three in my kitchen.  And I like it so much I have given about 10 as gifts.  Although it was designed as a specialty peeler for thin-skinned fruits like tomatoes and peaches, I find that the serrations help me keep on track as I pull off an apple or potato peel in a long spiral.
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		<title>by: Matt Fisher</title>
		<link>http://thecookskitchen.net/2006/11/30/need-a-vegetable-peeler-read-this/#comment-31</link>
		<pubDate>Thu, 30 Nov 2006 20:20:55 +0000</pubDate>
		<guid>http://thecookskitchen.net/2006/11/30/need-a-vegetable-peeler-read-this/#comment-31</guid>
					<description>I really love those ceramic peelers, too, but the peeler I use now is a serrated-edged peeler. I forget the maker (I think it's Messermeister, for some reason), but it is a really versatile tool-- it can peel tender items like tomatoes or things with tougher skins with equal effectiveness.</description>
		<content:encoded><![CDATA[<p>I really love those ceramic peelers, too, but the peeler I use now is a serrated-edged peeler. I forget the maker (I think it&#8217;s Messermeister, for some reason), but it is a really versatile tool&#8211; it can peel tender items like tomatoes or things with tougher skins with equal effectiveness.
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		<title>by: Curt McAdams</title>
		<link>http://thecookskitchen.net/2006/11/30/need-a-vegetable-peeler-read-this/#comment-30</link>
		<pubDate>Thu, 30 Nov 2006 18:44:18 +0000</pubDate>
		<guid>http://thecookskitchen.net/2006/11/30/need-a-vegetable-peeler-read-this/#comment-30</guid>
					<description>I recently got a ceramic Kyocera peeler that has an adjustable-angle blade.  I love it... it's very easy to use, and the ceramic blade is very sharp!  It's a bit more expensive, but the ceramic should last forever.</description>
		<content:encoded><![CDATA[<p>I recently got a ceramic Kyocera peeler that has an adjustable-angle blade.  I love it&#8230; it&#8217;s very easy to use, and the ceramic blade is very sharp!  It&#8217;s a bit more expensive, but the ceramic should last forever.
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