http://thecookskitchen.net/2006/11/18/living-high-on-the-hog/ What you need, what to buy and where to buy it. Fri, 21 Nov 2008 12:31:28 +0000 http://wordpress.org/?v=2.0.4 http://thecookskitchen.net/2006/11/18/living-high-on-the-hog/#comment-22 Sat, 18 Nov 2006 15:36:05 +0000 http://thecookskitchen.net/2006/11/18/living-high-on-the-hog/#comment-22 Robert, robert, robert...sigh. We don't pick favorites here. Haha. Robert, robert, robert…sigh.
We don’t pick favorites here. Haha.

]]> http://thecookskitchen.net/2006/11/18/living-high-on-the-hog/#comment-21 Sat, 18 Nov 2006 15:18:27 +0000 http://thecookskitchen.net/2006/11/18/living-high-on-the-hog/#comment-21 Robert, Good article. I always have a little chuckle when I see things like red beans & rice or neck bones & rice on the menu of trendy high-brow restaurants, where they charge more for one plate than it costs to make the whole pot. I've always wanted to ask something like "can I get some jowl or collards to go with that??" Robert,
Good article. I always have a little chuckle when I see things like red beans & rice or neck bones & rice on the menu of trendy high-brow restaurants, where they charge more for one plate than it costs to make the whole pot. I’ve always wanted to ask something like “can I get some jowl or collards to go with that??”

]]> http://thecookskitchen.net/2006/11/18/living-high-on-the-hog/#comment-20 Sat, 18 Nov 2006 15:07:07 +0000 http://thecookskitchen.net/2006/11/18/living-high-on-the-hog/#comment-20 That was the best article ever on The Cook's Kitchen. That was the best article ever on The Cook’s Kitchen.

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